Kristin York

Vice President of Business Innovation

Kristin leverages her 20 years of experience in strategic planning, finance, operations, marketing, training, and business transformation to assist businesses in the Sierra thrive economically while understanding their environmental and social impact.

Kristin’s life work is focused on creating a more sustainable, equitable economy. Through her work with Cutting Edge Capital and Sustainametrics, she deeply engaged with mission driven clients to design alternative financing strategies and climate action plans for local governments and businesses. Previous experience includes Marketing Manager for Sugar Bowl Ski Resort, Lean Manufacturing Director for Hexcel Corporation and Senior Manager at Andersen Consulting where she specialized in financial and operational restructuring, strategic business planning, crisis mitigation, and advising businesses in their return to financial viability. Kristin is also a Professor of Sustainable Urban Development and Implementation of Sustainable Business at Presidio Graduate School and dedicates time to two of her passions, recreation and food by serving as Board Chair for the Truckee Donner Parks and Recreation District and on the Board of the Tahoe Food Hub.

Personal Highlights

More than anything in the world, Kristin loves spending time with her family, exploring, traveling, cooking and just generally laughing. She finds her zen in the outdoors trail running, backcountry skiing, mountain biking and dipping into remote alpine lakes.